1.Vitamins are
(A) Accessory
food factors
(B)
Generally
synthesized in the body
(C ) Produced in endocrine glands
(D )Proteins in nature
2.Metal in Vitamin B12 is
(A )Copper
(B) Cobalt
(C)
Iron
(D) Zinc
3.This is a rich source for Vitamin C:
(A ) Rice
(B) Milk
(C)
Egg
(D) Lemon
4.Deficiency of thiamine
causes
(A )Beri beri
(B ) Scurvy
(C)
Night blindness
(D) Rickets
5.Deficiency of Vitamin D leads to
(A ) Rickets
(B ) Osteomalacia
(C) Xeropthalmia
(D)
Both (A) and (B)
6.The vitamin that is useful in cancer is
(A) A vitamin
(B) B complex
(C) D
vitamin
(D) E
vitamin
7.Vitamin A over dosage causes injury to
(A )Mitochondria
(B )Microtubules
(C) Lysosomes
(D) E.R
8.Which is a pro vitamin
or vitamin that has antioxidant properties?
(A)Beta carotene
(B)
Vitamin E
(C) Vitamin C
(D)
Vitamin D
9.The vitamin required for carboxylation
reaction is
(A ) Vitamin B2
(B) Vitamin B6
(C) Biotin
(D)
Vitamin B12
10.Biological activity of tocopherols has been attributed
in part to their action as
(A ) Antioxidant
(B) Anticoagulents
( C) Provitamin
(
D)Carriers in electron transport system
11.This is a rich source
for vitamin C.
(A ) Rice
(B) Milk
(C) Egg
(D) Lemon
12.Deficiency of Vitamin C leads to
(A ) Rickets
(B) Scurvy
(C) Night blindness
(D) All of
these
13.The poor sources of vitamin D:
(A )Eggs
(B) Butter
(C) Milk
(D) Liver
14.
Pro-vitamin D3 is
(A ) Cholecalciferol
(B )Ergosterol
(C )7-Dehydrocholesterol
(D )Ergocaliferol
15.Vitamin A is stored in the body in
(A )Liver
(B )Adipose tissue
(C )Reticuloendothelial cells
(D )All
of these
16.Vitamin B12
is
(A )Not stored
in the body
(B )Stored in bone marrow
(C )Stored
in liver
(D )Stored
in RE cells
17.Niacin deficiency can occur in
(A) Hartnup disease
(B) Phenylketonuria
(C) Alkaptonuria
(D) None of
these
18.Folate deficiency causes
(A)Microcytic anemia
(B)Hemolytic anemia
(C)Iron deficiency anemia
(D)Megaloblastic anemia
19.Thiamin
deficiency includes
(A)Mental
depression
(B) Fatigue
(C) Beriberi
(D)
All of these
20.Riboflavin
deficiency causes
(A)Cheilosis
(B)Loss
of weight
(C)Mental deterioration
(D)Dermatitis
21. Vitamin required in conversion of folic
acid to folinic acid is
(A) Biotin
(B)Cobalamin
(C) Ascorbic acid
(D) Niacin
22. Sterilised milk lacks
in
(A) Vitamin A
(B)
Vitamin D
(C) Vitamin C
(D)
Thiamin
23. The Vitamin B1 deficiency causes
(A) Ricket
(B) Nyctalopia
(C) Beriberi
(D) Pellagra
24. In significant amount
of Vitamin
E is present in
(A)Wheat germ oil
(B )Sunflower seed
oil
(C) Safflower seed oil
(D) Fish liver oil
25. Vitamin K is found in
(A ) Green
leafy plants
(B ) Meat
(C)
Fish
(D) Milk
26. The most important natural antioxidant
is
(A )Vitamin D
(B )
Vitamin E
(C) Vitamin
B12
(D)
Vitamin K
27. Tocopherols prevent the oxidation of
(A )Vitamin A
(B ) Vitamin D
(C
)Vitamin K
(D
) Vitamin C
28. Richest source of Vitamin D is
(A ) Fish liver
oils
(B ) Margarine
(C) Egg yolk
(D) Butter
29. Deficiency of vitamin D causes
(A )Ricket and osteomalacia
(B )Tuberculosis of bone
(C )Hypthyroidism
(D )Skin cancer
30. Vitamin K regulates the synthesis of blood clotting factors.
(A) VII
(B) IX
(C)
X
(D) All of these
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